Epoch - Dark Ages (Dunkel) - Beer Recipe - Brewer's Friend

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Epoch - Dark Ages (Dunkel)

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Sher
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday April 16th 2014
1.050
1.011
5.0%
19.3
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 81.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8.1%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 4.1%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 2.4%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 4.1%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.37 60%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.14 30%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 0.81 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 37.5 L) 41.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Going into fermentor 55
Total: 78.2  
Equipment Profile Used: System Default
"Epoch - Dark Ages (Dunkel)" Munich Dunkel beer recipe by Jim Sher. All Grain, ABV 5.04%, IBU 19.32, SRM 20.13, Fermentables: (Pale Ale, Melanoidin, Carafa II, Chocolate, Cara 45L) Hops: (Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2015-06-30 15:47 UTC