Fruitcake Scotch Ale - Beer Recipe - Brewer's Friend

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Fruitcake Scotch Ale

19496 calories 2178.1 g 19 L
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 19496 calories (Per 19L)
Carbs: 2178.1 g (Per 19L)
Created: Friday February 11th 2022
1.108
1.032
9.9%
26.6
20.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Thomas Fawcett - Maris Otter Pale Ale Malt7 kg Maris Otter Pale Ale Malt 38 2.65 71.8%
1.25 kg Gladfield - Red Back Malt1.25 kg Red Back Malt 35.4 32.99 12.8%
0.75 kg Gladfield - Black Forrest Rye Malt0.75 kg Black Forrest Rye Malt 31 44.67 7.7%
0.75 kg Gladfield - Aurora Malt0.75 kg Aurora Malt 37.2 29.44 7.7%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Moutere30 g Moutere Hops Pellet 15 Boil 30 min 26.63 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Mulling Spices Spice Whirlpool 20 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.59 L. Suggest reducing initial strike volume to 38.97 L and adding 0.19 L sparge/top-off. 39.2
Strike water volume (equipment estimates 37.5 L) 39.2
Mash volume with grains (equipment estimates 43.9 L) 45.6
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.5 L) 21
Total: 39.2  
Equipment Profile Used: System Default
"Fruitcake Scotch Ale" Wee Heavy beer recipe by Richamd. BIAB, ABV 9.9%, IBU 26.63, SRM 20.58, Fermentables: (Maris Otter Pale Ale Malt, Red Back Malt, Black Forrest Rye Malt, Aurora Malt) Hops: (Moutere) Other: (Mulling Spices, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-01-15 18:15 UTC