Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

18919 calories 1508.7 g 19 L
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 240 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 68.5% (brew house)
Calories: 18919 calories (Per 19L)
Carbs: 1508.7 g (Per 19L)
Created: Friday February 11th 2022
1.107
1.016
11.9%
180.3
8.3
5.6
27.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - Ale Malt10 kg Ale Malt $ 2.72 / kg
$ 27.20 		37.4 3.05 80%
2.50 kg Plum2.5 kg Plum 4.95 0 20%
12.50 kg / $ 27.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 ml Pacific Jade20 ml Pacific Jade Hops Extract 49 Boil 120 min 180.26 100%
20 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 52.4 L) 37.9
Mash volume with grains (equipment estimates 59 L) 44.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 43.9 L) 29.4
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 37.9  
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Richamd. BIAB, ABV 11.91%, IBU 180.26, SRM 8.25, Fermentables: (Ale Malt, Plum) Hops: (Pacific Jade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 06:54 UTC