SOURsop - Beer Recipe - Brewer's Friend

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SOURsop

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 76 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Friday February 11th 2022
1.042
1.005
4.8%
2.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 43.6%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 43.6%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 1.8%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 42 0.5 10.9%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pink Boots 202215 g Pink Boots 2022 Hops Pellet 12.5 Boil 10 min 2.47 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Soursop Flavor Secondary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
33 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 64 °C 67 °C 60 min
45 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.78 L. Suggest reducing initial water volume to 45.4 L and adding 35.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 37.32 L and adding 1.15 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.1 L/kg 38.5
Mash volume with grains 46.6
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 54.5 L) 53.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 80.8 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 75 L) 76
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 76 L) 75
Total: 92.2  
Equipment Profile Used: System Default
"SOURsop" Berliner Weisse beer recipe by thebrewess. All Grain, ABV 4.84%, IBU 2.47, SRM 2.9, Fermentables: (Pale 2-Row, Wheat Malt, CaraFoam, Corn Sugar - Dextrose) Hops: (Pink Boots 2022) Other: (Soursop)
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  • Last Updated: 2022-02-12 02:34 UTC