10P Pils - Beer Recipe - Brewer's Friend

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10P Pils

128 calories 8.3 g 16 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (ending kettle)
No Chill: 15 minute extended hop boil time
Hop Utilization: 90%
Calories: 128 calories (Per 16oz)
Carbs: 8.3 g (Per 16oz)
Created: Friday February 11th 2022
1.040
1.003
4.9%
35.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 81%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 8.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 7.6%
0.25 lb Deer Creek - Double Dutch0.25 lb Double Dutch 35.4 20 1.3%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 17 Boil 30 min 25.02 33.3%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops Pellet 3.4 Boil 30 min 10.01 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.05 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.23 gal (68.92 qt). Suggest reducing initial water volume to 10.44 gal (41.76 qt) and adding 5.23 gal (20.92 qt) sparge/top-off. 15.67 62.7  
Total strike volume 15.67 62.7  
Mash volume with grains 17.23 68.9  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 12.86 g | 51.5 qt) 13 52  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.14 g | 48.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 15.67 62.7
Equipment Profile Used: System Default
"10P Pils" German Pilsner (Pils) beer recipe by Spero Skarlatos. BIAB, ABV 4.85%, IBU 35.03, SRM 3.45, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Double Dutch, Cane Sugar) Hops: (Warrior, Saaz) Other: (Lactic acid)
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  • Last Updated: 2022-08-07 15:18 UTC