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Dark Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday February 11th 2022
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Josh’s Dark Pub Ale

by Josh Hughes

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 22

1.038
1.011
3.5%
19.2
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz Crisp Malting - Finest Maris Otter64 oz Finest Maris Otter $ 0.00 / oz
$ 0.00 		36.8 2.4 77.1%
8 oz Simpsons - Crystal Medium8 oz Crystal Medium $ 0.00 / oz
$ 0.00 		33 65.01 9.6%
4 oz Briess - Brewers Torrified Wheat4 oz Brewers Torrified Wheat $ 0.00 / oz
$ 0.00 		35 1.5 4.8%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate $ 0.00 / oz
$ 0.00 		32.7 220 3.6%
3 oz Crisp Malting - United Kingdom - Brown Malt3 oz United Kingdom - Brown Malt $ 0.00 / oz
$ 0.00 		32.7 65 3.6%
1 oz Weyermann - German - Carafa II1 oz German - Carafa II 32 425 1.2%
83 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.9 Boil 30 min 15.09 54.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.9 Boil 15 min 4.06 22.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.9 Boil 0 min 22.7%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.27 psi       Temp: 41 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 55 70 90
Brown Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal BIAB - Single Infusion - No Sparge Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.95 19.8  
Mash volume with grains 5.36 21.5  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 18 qt) 4.05 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.26 g | 13 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Megary. BIAB, ABV 3.54%, IBU 19.15, SRM 16.46, Fermentables: ( Finest Maris Otter, Crystal Medium, Brewers Torrified Wheat, Pale Chocolate, United Kingdom - Brown Malt, German - Carafa II) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-12-20 14:28 UTC