Maibock - Beer Recipe - Brewer's Friend

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Maibock

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday February 11th 2022
1.060
1.015
5.9%
21.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Crisp Malting - Hana Malt250 lb Hana Malt 31 1.3 33.6%
385 lb Crisp Malting - Chevallier Heritage Malt385 lb Chevallier Heritage Malt 36.3 3 51.8%
80 lb Weyermann - Barke Munich Malt80 lb Barke Munich Malt 37 8 10.8%
28.50 lb German - Acidulated Malt28.5 lb Acidulated Malt 27 3.4 3.8%
743.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Perle2.5 lb Perle Hops Pellet 8.2 Boil 60 min 17.52 55.6%
1 lb Mandarina Bavaria1 lb Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 3.28 22.2%
1 lb Liberty1 lb Liberty Hops Leaf/Whole 4 Boil 5 min 0.62 22.2%
4.50 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6660 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 345.95 gal (1383.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333.95 gal (1335.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 384.76 gal (1539.05 qt) 325.28 1301.1  
Strike water volume at mash thickness of 1.75 qt/lb 325.28 1301.1  
Mash volume with grains 384.76 1539  
Grain absorption losses -92.94 -371.8  
Remaining sparge water volume 139.91 559.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 345.95 g | 1383.8 qt) 372 1488  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil volume (equipment estimates 367.05 g | 1468.2 qt) 341 1364  
Estimated amount in fermentor 341 1364  
Total: 465.19 1860.8
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by Brewer #13835. All Grain, ABV 5.88%, IBU 21.41, SRM 5.39, Fermentables: (Hana Malt, Chevallier Heritage Malt, Barke Munich Malt, Acidulated Malt) Hops: (Perle, Mandarina Bavaria, Liberty)
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  • Last Updated: 2022-03-04 18:45 UTC