Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.32 L. Suggest reducing initial water volume to 45.4 L and adding 8.92 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
33 |
Mash volume with grains
|
40 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 32.7 L)
|
33.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 54.3 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 48 L)
|
50 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 50 L)
|
48 |
Total:
|
66.4
|
Equipment Profile Used: |
System Default |