Best Bitter SIBA 2022 - Beer Recipe - Brewer's Friend

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Best Bitter SIBA 2022

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday February 11th 2022
1.047
1.012
4.6%
25.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 kg US - Pale 2-Row8.82 kg Pale 2-Row 37 1.8 85%
0.66 kg Aromatic Malt0.66 kg Aromatic Malt 35 20 6%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 6%
0.34 kg American - Special Roast0.34 kg Special Roast 33 50 3%
10.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g East Kent Goldings68 g East Kent Goldings Hops Leaf/Whole 5.86 Boil 60 min 20.49 54.8%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.86 Boil 20 min 5.11 22.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.86 Boil 0 min 22.6%
124 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.32 L. Suggest reducing initial water volume to 45.4 L and adding 8.92 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33
Mash volume with grains 40
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 32.7 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 48 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 48
Total: 66.4  
Equipment Profile Used: System Default
 
Notes

Mash at 66

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  • Last Updated: 2022-02-11 16:07 UTC