Stout vainilla 1993 - Beer Recipe - Brewer's Friend

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Stout vainilla 1993

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday February 11th 2022
1.051
1.015
4.7%
21.1
34.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Weyermann - Pale Ale70 kg Pale Ale 39 2.3 81.6%
6 kg Weyermann - Carahell6 kg Carahell 34 10 7%
6 kg Weyermann - Carafa Special Type II6 kg Carafa Special Type II 29.9 425 7%
1.80 kg Weyermann - Roasted Barley1.8 kg Roasted Barley - (late boil kettle addition) 29.9 432 2.1%
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 27 2.3%
85.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g HBC 472300 g HBC 472 Hops Pellet 7.7 Boil at 94 °C 30 min 11.06 41.7%
420 g HBC 472420 g HBC 472 Hops Pellet 7.7 Boil at 94 °C 15 min 10 58.3%
720 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla extract Flavor Secondary 1 days
36.46 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 30 50 90 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204.5 L Strike 74 °C 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 319.3 L. Suggest reducing initial water volume to 45.4 L and adding 273.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 271.13 L 214.5
Strike water volume at mash thickness of 2.5 L/kg 214.5
Mash volume with grains 271.1
Grain absorption losses -85.8
Remaining sparge water volume (equipment estimates 191.5 L) 202.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 319.3 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume (equipment estimates 310 L) 320
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 320 L) 310
Total: 416.7  
Equipment Profile Used: System Default
"Stout vainilla 1993" Sweet Stout beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.71%, IBU 21.06, SRM 34.4, Fermentables: (Pale Ale, Carahell, Carafa Special Type II, Roasted Barley, Melanoidin) Hops: (HBC 472) Other: (Vanilla extract, Phosphoric acid)
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  • Last Updated: 2022-04-28 23:49 UTC