Secret City Pale Ale 26L - Beer Recipe - Brewer's Friend

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Secret City Pale Ale 26L

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.9 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Harrison's Brewshed - Retford, UK
Hop Utilization: 96%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday February 11th 2022
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OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

1.043
1.011
4.3%
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0.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Muntons - Pale Ale Malt9.6 lb Pale Ale Malt 37 3.5 96%
0.40 lb Weyermann - Acidulated0.4 lb Acidulated $ 2.17 / lb
$ 0.87 		27 3.4 4%
10 lbs / $ 0.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - El Dorado1.5 oz El Dorado Hops Pellet 14.8 Whirlpool at 180 °F 30 min 24.1 20.7%
1.75 oz Vic Secret1.75 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 30 min 29.44 24.1%
2.50 oz Vic Secret2.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 34.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.9 Dry Hop 3 days 20.7%
7.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 qt Strike 151 °F 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 164.8 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 0.02 0.1  
Going into fermentor 6.9 27.6  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

This is Harrisons Brewshed Secret City recipe. I scaled it down...it uses Vic Secret and one of my favorite hops - El Dorado, with a bit of Mosaic whacked in at the end for rounding out the aroma. Super super simple beer.

His Vic Secret - AA 15.5% Yield: 24.5 IBUs @30 Mins Pineapple/Passionfruit
His El Dorado - AA 14.1% Yield: 29.5 IBUs @30 Mins Pineapple/Pear/Watermelon/Stone fruit

Dry Hop:
His Vic Secret - AA 15.5% Yield: @3 Days
His Mosaic - AA 11.5% Yield: @3 Days Blueberry/Berry Medley/Bubblegum/Citrusy

I added some Acidulated to handle pH issues.

Harry used Munton's Pale Malt
Mashed in at 66C

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  • Last Updated: 2022-05-03 01:32 UTC