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Brown ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday February 11th 2022
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.052
1.013
5.1%
22.6
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg BE - Pale Ale4.3 kg Pale Ale 38 7.58 91.5%
0.10 kg German - Carafa II0.1 kg Carafa II 32 1132.64 2.1%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 131.93 4.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 2.1%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 4.8 33.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 17.8 66.7%
30 g / 0.00 €
 
Yeast
BSI - A-98 British Ale
Amount:
20 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains (equipment estimates 0.6 L) 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 5.4 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17  
Equipment Profile Used: System Default
"Brown ale" British Brown Ale beer recipe by HuguesVDL. All Grain, ABV 5.07%, IBU 22.6, SRM 28.97, Fermentables: (Pale Ale, Carafa II, CaraMunich, Flaked Oats) Hops: (Columbus, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 15:03 UTC