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Hydra

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday February 11th 2022
Similar Recipes

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.054
1.010
5.8%
31.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.81 kg American - Pale Ale3.81 kg Pale Ale 37 3.5 80%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10.5%
0.21 kg Castle Malting - Château Melano0.21 kg Château Melano 35.88 31 4.4%
0.21 kg American - Caramel / Crystal 15L0.21 kg Caramel / Crystal 15L 35 15 4.4%
0.03 kg American - Black Malt0.03 kg Black Malt 28 500 0.6%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 18.09 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 8.54 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.69 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.04 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Hydra" American Amber Ale beer recipe by Brewer #354898. All Grain, ABV 5.78%, IBU 31.32, SRM 14.8, Fermentables: (Pale Ale, Caramel / Crystal 60L, Château Melano, Caramel / Crystal 15L, Black Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 08:57 UTC