Silent Coyote Cream - Beer Recipe - Brewer's Friend

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Silent Coyote Cream

134 calories 13 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday February 11th 2022
1.041
1.009
4.3%
32.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt 37 1.6 50%
3 lb Hudson Valley Malt - Pale 2-Row3 lb Pale 2-Row 33 1.4 37.5%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 6.3%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 31.98 100%
1 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 152 °F 60 min
3 gal Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.54 g | 30.2 qt) 8 32  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 8.64 34.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"Silent Coyote Cream" Cream Ale beer recipe by AdamZ. Extract, ABV 4.28%, IBU 31.98, SRM 5.37, Fermentables: (Belgian Pilsner Malt, Pale 2-Row, American Honey Malt, Honey Malt) Hops: (Sterling)
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  • Last Updated: 2022-02-11 03:38 UTC