#0047 Scottish Ale - Beer Recipe - Brewer's Friend

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#0047 Scottish Ale

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday February 11th 2022
1.056
1.016
5.3%
18.2
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Crisp Malting - Finest Maris Otter115 kg Finest Maris Otter 38 3 89.8%
6 kg Crisp Malting - Brown Malt6 kg Brown Malt 32.7 65 4.7%
5 kg Weyermann - Caramunich Type 15 kg Caramunich Type 1 33.5 35 3.9%
2 kg Weyermann - Carafa III2 kg Carafa III 32 525 1.6%
128 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g East Kent Goldings750 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 18.2 100%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Carrageenan Fining Boil 15 min.
50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Liters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 10 38 77 52 45
NaCl: 30g
MgSO4: 40g
CaCl: 30g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L -- 68 °C 60 min
-- 75 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.45 L. Suggest reducing initial water volume to 45.4 L and adding 464.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 486.4 L 401.9
Strike water volume at mash thickness of 3.1 L/kg 401.9
Mash volume with grains 486.4
Grain absorption losses -128
Remaining sparge water volume (equipment estimates 236.4 L) 237
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.5 L) 510
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 500
Going into fermentor 500
Total: 638.9  
Equipment Profile Used: System Default
"#0047 Scottish Ale" Scottish Export beer recipe by Tapir Brew. All Grain, ABV 5.29%, IBU 18.2, SRM 16.32, Fermentables: (Finest Maris Otter, Brown Malt, Caramunich Type 1, Carafa III) Hops: (East Kent Goldings) Other: (Carrageenan, Lactic acid)
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  • Last Updated: 2022-02-28 23:17 UTC