Hazy Again and Again - Beer Recipe - Brewer's Friend

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Hazy Again and Again

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2055.75 liters
Post Boil Size: 2050.07 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 10th 2022
1.059
1.014
5.8%
12.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Gladfield - American Ale Malt350 kg American Ale Malt 37.3 2.54 60.3%
75 kg Gladfield - Big O, Malted Oats75 kg Big O, Malted Oats 27.5 2.28 12.9%
80 kg Gladfield - Rolled Oats (harraway's)80 kg Rolled Oats (harraway's) - (late mash tun addition) 32.2 1.62 13.8%
25 kg Gladfield - Chit Malt25 kg Chit Malt 15 1.52 4.3%
25 kg Gladfield - Maltodextrin25 kg Maltodextrin 34.5 3 4.3%
25 kg Gladfield - Gladiator Malt25 kg Gladiator Malt 37.3 5.08 4.3%
580 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg bruce10 kg bruce Hops Pellet 9.2 Whirlpool at 80 °C 15 min 12.84 24.4%
23 kg bruce23 kg bruce Hops Pellet 9.2 Dry Hop (High Krausen) at 20 °C 3 days 56.1%
8 kg Motueka8 kg Motueka Hops Pellet 7 Dry Hop (High Krausen) at 20 °C 8 days 19.5%
41 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2100 L Infusion 70 °C 71 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2055.77 L. Suggest reducing initial water volume to 45.4 L and adding 2010.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2109 L 1742.7
Strike water volume at mash thickness of 3.1 L/kg 1742.7
Mash volume with grains (equipment estimates 1959.1 L) 2109
Grain absorption losses -555
Remaining sparge water volume (equipment estimates 851.2 L) 851.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.8
Pre boil volume (equipment estimates 2055.8 L) 2055.8
Boil off losses -5.7
Post boil Volume 2050.1
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 149.9
Going into fermentor 2150
Total: 2593.8  
Equipment Profile Used: System Default
"Hazy Again and Again" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 5.81%, IBU 12.84, SRM 4.83, Fermentables: (American Ale Malt, Big O, Malted Oats, Rolled Oats (harraway's), Chit Malt, Maltodextrin, Gladiator Malt) Hops: (bruce, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 07:50 UTC