CF277 IPA - Beer Recipe - Brewer's Friend

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CF277 IPA

168 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 16.0123 liters
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98.311%
Calories: 168 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday February 10th 2022
1.054
1.016
5.0%
37.8
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Flaked Wheat750 g Flaked Wheat £ 0.00 / kg
£ 0.00 		34 2 17.1625%
280 g American - Carapils (Dextrine Malt)280 g Carapils (Dextrine Malt) £ 0.00 / kg
£ 0.00 		33 1.8 6.40732%
3,000 g Bairds - Pale Ale3000 g Pale Ale £ 0.00 / kg
£ 0.00 		37.2 2.5 68.6499%
150 g Simpsons - Aromatic Malt150 g Aromatic Malt £ 0.00 / kg
£ 0.00 		33 23.04 3.43249%
750 g Flaked Wheat750 g Flaked Wheat £ 0.00 / kg
£ 0.00 		34 2 17.1625%
150 g American - Victory150 g Victory £ 0.00 / kg
£ 0.00 		34 28 3.43249%
40 g Flaked Oats40 g Flaked Oats £ 0.00 / kg
£ 0.00 		33 2.2 0.915332%
280 g American - Carapils (Dextrine Malt)280 g Carapils (Dextrine Malt) £ 0.00 / kg
£ 0.00 		33 1.8 6.40732%
150 g Simpsons - Aromatic Malt150 g Aromatic Malt £ 0.00 / kg
£ 0.00 		33 23.04 3.43249%
150 g American - Victory150 g Victory £ 0.00 / kg
£ 0.00 		34 28 3.43249%
40 g Flaked Oats40 g Flaked Oats £ 0.00 / kg
£ 0.00 		33 2.2 0.915332%
5,740 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g cf27750 g cf277 Hops £ 0.00 / oz
£ 0.00 		Leaf/Whole 8 Whirlpool at 80 °C 10 min 7.1%
30 g Citra30 g Citra Hops £ 0.00 / oz
£ 0.00 		Pellet 12.4 Whirlpool at 80 °C 10 min 4.3%
20 g Charles Faram - Pilgrim20 g Pilgrim Hops £ 0.00 / oz
£ 0.00 		Leaf/Whole 11.5 Boil 50 min 33.2013 2.8%
200 g cf277200 g cf277 Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8 Dry Hop 3 days 28.4%
11 g Braemar Goldings11 g Braemar Goldings Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 4 Boil 25 min 4.64335 1.6%
56 g Ekuanot56 g Ekuanot Hops £ 0.00 / oz
£ 0.00 		Pellet 14.25 Dry Hop 3 days 8%
50 g cf27750 g cf277 Hops £ 0.00 / oz
£ 0.00 		Leaf/Whole 8 Whirlpool at 80 °C 10 min 7.1%
30 g Citra30 g Citra Hops £ 0.00 / oz
£ 0.00 		Pellet 12.4 Whirlpool at 80 °C 10 min 4.3%
200 g cf277200 g cf277 Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8 Dry Hop 3 days 28.4%
56 g Ekuanot56 g Ekuanot Hops £ 0.00 / oz
£ 0.00 		Pellet 14.25 Dry Hop 3 days 8%
703 g / £ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
-9 - -7 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 10
Mash volume with grains (equipment estimates 13 L) 13.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 16
Total: 27.1  
Equipment Profile Used: System Default
"CF277 IPA" Specialty IPA: New England IPA beer recipe by 52Brum. All Grain, ABV 4.98802%, IBU 37.8446, SRM 6.73319, Fermentables: (Flaked Wheat, Carapils (Dextrine Malt), Pale Ale, Aromatic Malt, Victory, Flaked Oats) Hops: (cf277, Citra, Pilgrim, cf277, Braemar Goldings, Ekuanot)
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  • Last Updated: 2022-02-17 21:18 UTC