Farmhouse Best - Beer Recipe - Brewer's Friend

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Farmhouse Best

163 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday February 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g United Kingdom - Pilsen1800 g Pilsen 36 1.8 51.4%
1,200 g Bairds - Vienna Malt1200 g Vienna Malt 37 3.5 34.3%
250 g Weyermann - Abbey Malt250 g Abbey Malt 36.8 17 7.1%
250 g Crisp Malting - Torrefied Wheat250 g Torrefied Wheat 36.8 3 7.1%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil at 100 °C 60 min 8.01 28.6%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil at 100 °C 60 min 8.64 23.8%
10 g Progress10 g Progress Hops Leaf/Whole 6.25 Boil at 100 °C 60 min 9.82 47.6%
21 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 67 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains (equipment estimates 12.3 L) 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Top off amount 1
Going into fermentor 15
Total: 21.4  
Equipment Profile Used: System Default
"Farmhouse Best" Saison beer recipe by Brewer #336392. All Grain, ABV 6.33%, IBU 26.48, SRM 5.62, Fermentables: (Pilsen, Vienna Malt, Abbey Malt, Torrefied Wheat) Hops: (Mandarina Bavaria, Citra, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 17:43 UTC