Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday February 10th 2022
1.049
1.008
5.4%
28.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pilsen11 lb Pilsen 36 1.8 55%
5 lb American - White Wheat5 lb White Wheat 40 2.8 25%
2 lb Weyermann - CaraAmber2 lb CaraAmber 37 27 10%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 19.56 25%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 15 min 3.95 25%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 10 min 2.88 25%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 5 min 1.59 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.82 g | 35.3 qt) 8.92 35.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13.5 54  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 16.05 64.2
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by Pughtown Brewers. All Grain, ABV 5.36%, IBU 27.98, SRM 11.27, Fermentables: (Pilsen, White Wheat, CaraAmber, Coffee Malt, Corn Sugar - Dextrose) Hops: (Warrior, Willamette)
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  • Last Updated: 2022-02-10 21:46 UTC