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Awesome Recipe

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday February 10th 2022
1.040
1.010
3.9%
32.5
3.7
n/a
808.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Pilsen Malt 2-Row400 lb Pilsen Malt 2-Row $ 0.79 / lb
$ 316.00 		37 1.2 89.9%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4.5%
25 lb Briess - American Honey Malt25 lb American Honey Malt 37.7 25 5.6%
445 lbs / $ 316.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Yakima Chief Hops - Saaz CZ11 lb Saaz CZ Hops $ 11.63 / lb
$ 127.93 		Pellet 3.5 Boil 30 min 32.54 100%
11 lbs / $ 127.93
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
10 BBL Pitch
Cost:
$ 36.50 / bblp
$ 365.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 17591 B cells required
$ 365.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.1 gal (1272.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.1 gal (1224.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 230.29 gal (921.15 qt) 194.69 778.8  
Strike water volume at mash thickness of 1.75 qt/lb 194.69 778.8  
Mash volume with grains 230.29 921.2  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume (equipment estimates 179.29 g | 717.2 qt) 191.19 764.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.1 g | 1272.4 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 385.88 1543.5
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 3.85%, IBU 32.54, SRM 3.65, Fermentables: (Pilsen Malt 2-Row, Carapils (Dextrine Malt), American Honey Malt) Hops: (Saaz CZ)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 20:31 UTC