Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 80.8% | |
1 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 7.7% | |
12 oz | Weyermann - Carafa III | 32 | 525 | 5.8% | |
12 oz | Briess - Wheat Malt, White | 39.1 | 2.5 | 5.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 30 min | 39.34 | 9.1% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 21.5 | 9.1% | |
2 oz | Citra | Pellet | 11 | Boil | 5 min | 14.97 | 18.2% | |
2 oz | Columbus | Pellet | 15 | Boil | 5 min | 20.41 | 18.2% | |
3 oz | Columbus | Pellet | 15 | Dry Hop | 3 days | 27.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 9.1% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 9.1% | ||
11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | 10 min. | |
1 tsp | Yeast Nutrient | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |