NZ IPA 2 - Beer Recipe - Brewer's Friend

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NZ IPA 2

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 10th 2022
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1.059
1.012
6.2%
25.9
7.2
6.0
20.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb CA - Pilsner6 lb Pilsner $ 1.09 / lb
$ 6.54 		37.3 1.74 46.2%
3 lb Patagonia - Patagonia Munich3 lb Patagonia Munich $ 2.96 / kg
$ 4.03 		34 12 23.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 15.4%
13 lbs / $ 10.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Rakau (10.5 AA)2 oz Rakau (10.5 AA) Hops Pellet 10.5 Boil 10 min 25.86 20%
2 oz BSG - Motueka (7 AA)2 oz BSG - Motueka (7 AA) Hops Pellet 7 Boil 0 min 20%
2 oz Rakau (10.5 AA)2 oz Rakau (10.5 AA) Hops Pellet 10.5 Boil 0 min 20%
2 oz BSG - Motueka (7 AA)2 oz BSG - Motueka (7 AA) Hops Pellet 7 Dry Hop 4 days 20%
2 oz Rakau2 oz Rakau Hops $ 2.99 / oz
$ 5.98 		Pellet 10.5 Dry Hop 4 days 20%
10 oz / $ 5.98
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 0 min.
3 g Salt Water Agt Mash 1 hr.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.89 / each
$ 3.89
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 3.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
50% distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 100 200 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"NZ IPA 2" Specialty IPA: New England IPA beer recipe by rbowlbs. All Grain, ABV 6.22%, IBU 25.86, SRM 7.19, Fermentables: (Pilsner, Patagonia Munich, Flaked Wheat, Pale Wheat) Hops: (Rakau (10.5 AA), BSG - Motueka (7 AA), Rakau) Other: (Ascorbic Acid, Salt, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-11-03 15:44 UTC