Brilliant! - Beer Recipe - Brewer's Friend

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Brilliant!

155 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 247.26 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Joe
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Thursday February 10th 2022
1.047
1.012
4.6%
28.5
47.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Ireland - Ale Malt275 lb Ale Malt 37 3 67.9%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 13.6%
55 lb Crisp Malting - Roasted Barley55 lb Roasted Barley 31.28 520 13.6%
20 lb Crisp Malting - Chocolate Malt20 lb Chocolate Malt 32.66 450 4.9%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Willamette5 lb Willamette Hops Pellet 4.5 Boil 60 min 28.46 100%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.76 gal (1007.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.76 gal (959.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.96 gal (635.85 qt) 126.56 506.3  
Strike water volume at mash thickness of 1.25 qt/lb 126.56 506.3  
Mash volume with grains 158.96 635.9  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume 171.57 686.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 251.76 g | 1007 qt) 247.26 989  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 242.76 g | 971 qt) 247.26 989  
Estimated amount in fermentor 247.26 989  
Total: 298.14 1192.5
Equipment Profile Used: System Default
"Brilliant!" Irish Stout beer recipe by Joe. All Grain, ABV 4.55%, IBU 28.46, SRM 47.63, Fermentables: (Ale Malt, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (Willamette)
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  • Last Updated: 2022-02-28 13:26 UTC