Brilliant!
155 calories
16.3 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 lb |
Willamette5 lb Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
28.46 |
100% |
5 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 lb |
Willamette (Pellet) 4.999994053747 lb Willamette (Pellet) Hops |
|
28.46 |
100% |
5 lbs
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.76 gal (1007.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.76 gal (959.04 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 158.96 gal (635.85 qt)
|
126.56 |
506.3
|
Strike water volume at mash thickness of 1.25 qt/lb
|
126.56 |
506.3
|
Mash volume with grains
|
158.96 |
635.9
|
Grain absorption losses
|
-50.63 |
-202.5
|
Remaining sparge water volume
|
171.57 |
686.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 251.76 g | 1007 qt)
|
247.26 |
989
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-3 |
-12
|
Post boil volume (equipment estimates 242.76 g | 971 qt)
|
247.26 |
989
|
Estimated amount in fermentor
|
247.26 |
989
|
Total:
|
298.14
|
1192.5
|
Equipment Profile Used: |
System Default |
"Brilliant!" Irish Stout beer recipe by Joe. All Grain, ABV 4.55%, IBU 28.46, SRM 47.63, Fermentables: (Ale Malt, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (Willamette)
Last Updated and Sharing
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- Last Updated: 2022-02-28 13:26 UTC