Grizzly - Beer Recipe - Brewer's Friend

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Grizzly

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.1 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 10th 2022
1.058
1.012
6.0%
93.2
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 lb Great Western - Domestic 2-Row31.5 lb Domestic 2-Row 37 2 86.3%
1.75 lb Great Western - White Wheat1.75 lb White Wheat 37 3.5 4.8%
1.75 lb Great Western - Crystal 601.75 lb Crystal 60 30 60 4.8%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 4.1%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz HS177042 oz HS17704 Hops Pellet 14 Boil 60 min 47.81 5.4%
2 oz HS177042 oz HS17704 Hops Pellet 14 Boil 30 min 36.74 5.4%
1 oz HS177041 oz HS17704 Hops Pellet 14 Boil 10 min 8.67 2.7%
16 oz HS1770416 oz HS17704 Hops Pellet 14 Whirlpool at 180 °F 20 min 43.2%
16 oz HS1770416 oz HS17704 Hops Pellet 14 Dry Hop 5 days 43.2%
37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
8.50 g Gypsum Water Agt Mash --
2.50 g Calcium Chloride (anhydrous) Water Agt Mash --
7 g Epsom Salt Water Agt Mash --
7.70 g Gypsum Water Agt Boil 1 hr.
2.30 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
6.30 g Epsom Salt Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pale Ale BruN Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 18 0 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 gal Strike 168 °F 154 °F 60 min
6.5 gal Fly Sparge 170 °F 168 °F 60 min
3.5 gal Top Off -- 212 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.79 gal (51.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.79 gal (3.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.31 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 2.33 gal (9.31 qt) sparge/top-off. 11.41 45.6  
Strike water volume at mash thickness of 1.25 qt/lb 11.41 45.6  
Mash volume with grains (equipment estimates 13.73 g | 54.9 qt) 14.33 57.3  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.79 g | 51.2 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.1 44.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 11.1 44.4  
Total: 17.56 70.3
Equipment Profile Used: System Default
"Grizzly" American IPA beer recipe by Porters Pub Brewing. All Grain, ABV 6.04%, IBU 93.22, SRM 9.86, Fermentables: (Domestic 2-Row, White Wheat, Crystal 60, Rice Hulls) Hops: (HS17704) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2022-10-08 05:11 UTC