BBB x ISANA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BBB x ISANA

133 calories 10.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Hiroki Miyawaki
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday February 10th 2022
1.041
1.006
4.6%
0.0
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.50 kg Weyermann - Pilsner44.5 kg Pilsner 36 1.5 84%
2.60 kg Belgian - Wheat2.6 kg Wheat 38 1.8 4.9%
1.60 kg German - Carapils1.6 kg Carapils 35 1.3 3%
4.30 kg Flaked Oats4.3 kg Flaked Oats 33 2.2 8.1%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Whirlpool at 70 °C 30 min 50%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 30 min 50%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg yuzu peal Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1039 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 295.7 L. Suggest reducing initial water volume to 45.4 L and adding 250.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.48 L. Suggest reducing initial water volume to 10.42 L and adding 69.08 L sparge/top-off. 79.5
Strike water volume at mash thickness of 1.5 L/kg 79.5
Mash volume with grains 114.5
Grain absorption losses -53
Remaining sparge water volume 234.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 295.7 L) 260
Boil off losses -5.7
Post boil volume (equipment estimates 254.3 L) 290
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 288
Total: 313.9  
Equipment Profile Used: System Default
"BBB x ISANA" Gueuze beer recipe by Hiroki Miyawaki. All Grain, ABV 4.57%, IBU 0, SRM 2.71, Fermentables: (Pilsner, Wheat, Carapils, Flaked Oats) Hops: (Chinook, Mosaic) Other: (yuzu peal)
Last Updated and Sharing
 
838
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 04:30 UTC