Shield Maiden Pink Boots Collab - Beer Recipe - Brewer's Friend

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Shield Maiden Pink Boots Collab

207 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 375 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 98% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday February 10th 2022
15.5 °P
2.6 °P
7.0%
30.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Admiral - Feldblume165 lb Feldblume 37 2.5 25.4%
330 lb Admiral - Pils (Pilsner)330 lb Pils (Pilsner) 38 1.9 50.8%
110 lb Crisp Malting - Best Ale110 lb Best Ale 37.5 3 16.9%
10 lb Dingemans - Biscuit10 lb Biscuit 34.5 22 1.5%
35 lb United Kingdom - Dextrine Malt35 lb Dextrine Malt 33 1.8 5.4%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Pink Boots Blend2 lb Pink Boots Blend Hops Pellet 12.5 Boil 30 min 14.5 25%
3 lb Pink Boots Blend3 lb Pink Boots Blend Hops Pellet 12.5 Boil 10 min 10.26 37.5%
3 lb Pink Boot Blend3 lb Pink Boot Blend Hops Pellet 12.5 Whirlpool 10 min 5.99 37.5%
8 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 379.5 gal (1518 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 367.5 gal (1470 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 295.75 gal (1183 qt) 243.75 975  
Strike water volume at mash thickness of 1.5 qt/lb 243.75 975  
Mash volume with grains 295.75 1183  
Grain absorption losses -81.25 -325  
Remaining sparge water volume 247.75 991  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 379.5 g | 1518 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 405.5 g | 1622 qt) 375 1500  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 373.2 1492.8  
Total: 491.5 1966
Equipment Profile Used: System Default
"Shield Maiden Pink Boots Collab" No Profile Selected beer recipe by Keeton. All Grain, ABV 6.99%, IBU 30.75, SRM 4.13, Fermentables: (Feldblume, Pils (Pilsner), Best Ale, Biscuit, Dextrine Malt) Hops: (Pink Boots Blend, Pink Boot Blend)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 02:33 UTC