UK IPA - Beer Recipe - Brewer's Friend

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UK IPA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday February 10th 2022
1.059
1.015
5.8%
55.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 87%
0.35 kg American - Caramel / Crystal 75L0.35 kg Caramel / Crystal 75L 33 75 6.1%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 4.3%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Artisan - Idaho #727 g Idaho #7 Hops Pellet 13.6 Boil 60 min 43.56 19.4%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 5.42 20.1%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.02 20.1%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 1 min 0.64 20.1%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 20.1%
139 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 21.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.7 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 25.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 20.8
Total: 35.1  
Equipment Profile Used: System Default
"UK IPA" Best Bitter beer recipe by Brewer #58131. All Grain, ABV 5.8%, IBU 55.64, SRM 11.91, Fermentables: (Golden Promise, Caramel / Crystal 75L, Caramalt 15L, CaraMunich I) Hops: (Idaho #7, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 02:25 UTC