XPA #220209

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday February 10th 2022

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

50.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

63.05

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Gladfield - American Ale Malt11 kg American Ale Malt	$ 2.30 / kg $ 25.30	37.3	2.54	95.7%
0.50 kg	American - Caramel / Crystal 30L	$ 6.00 / kg $ 3.00	34	30	4.3%
11.50 kg / $ 28.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade (7 AA) / 100 Grams	$ 0.09 / g $ 2.70	Pellet	7	Boil	40 min	11.41	14.3%
20 g	Cascade (7 AA) / 100 Grams	$ 0.09 / g $ 1.80	Pellet	7	Boil	20 min	6.68	9.5%
15 g	Citra (11 AA) / 200 Grams	$ 0.12 / g $ 1.80	Pellet	11	Boil	20 min	7.87	7.1%
25 g	Citra (11 AA) / 200 Grams	$ 0.12 / g $ 3.00	Pellet	11	Boil	10 min	11.49	11.9%
20 g	Citra (11 AA) / 200 Grams	$ 0.12 / g $ 2.40	Pellet	11	Boil	0 min	7.24	9.5%
50 g	Citra (11 AA) / 200 Grams	$ 0.12 / g $ 6.00	Pellet	11	Whirlpool	1 min	6.11	23.8%
50 g	Citra (11 AA) / 200 Grams	$ 0.12 / g $ 6.00	Pellet	11	Dry Hop	2 days		23.8%
210 g / $ 23.70

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.88 / each $ 0.88	Water Agt	Boil	7 min.
5 ml	Lactic acid	$ 0.02 / ml $ 0.12	Water Agt	Mash	1 hr.
1 each	Campden Tablets	$ 0.01 / each $ 0.01	Water Agt	Mash	1 hr.
1 tsp	Gelatin	$ 0.05 / tsp $ 0.05	Fining	Kegging	0 min.
$ 1.05

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52.61 L		Strike	68 °C	67 °C	60 min
11.65 L		Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off.	42
Strike water volume at mash thickness of 3.7 L/kg	42
Mash volume with grains	49.6
Grain absorption losses	-11.5
Remaining sparge water volume (equipment estimates 21.9 L)	24.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.5 L)	54
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume (equipment estimates 45.3 L)	50.5
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 50.3 L)	45
Total:	66.4
Equipment Profile Used:	System Default

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Last Updated: 2022-02-10 05:21 UTC