Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | Gladfield - American Ale Malt |
$ 2.30 / kg $ 25.30 |
37.3 | 2.54 | 95.7% |
0.50 kg | American - Caramel / Crystal 30L |
$ 6.00 / kg $ 3.00 |
34 | 30 | 4.3% |
11.50 kg / $ 28.30 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade (7 AA) / 100 Grams |
$ 0.09 / g $ 2.70 |
Pellet | 7 | Boil | 40 min | 11.41 | 14.3% |
20 g | Cascade (7 AA) / 100 Grams |
$ 0.09 / g $ 1.80 |
Pellet | 7 | Boil | 20 min | 6.68 | 9.5% |
15 g | Citra (11 AA) / 200 Grams |
$ 0.12 / g $ 1.80 |
Pellet | 11 | Boil | 20 min | 7.87 | 7.1% |
25 g | Citra (11 AA) / 200 Grams |
$ 0.12 / g $ 3.00 |
Pellet | 11 | Boil | 10 min | 11.49 | 11.9% |
20 g | Citra (11 AA) / 200 Grams |
$ 0.12 / g $ 2.40 |
Pellet | 11 | Boil | 0 min | 7.24 | 9.5% |
50 g | Citra (11 AA) / 200 Grams |
$ 0.12 / g $ 6.00 |
Pellet | 11 | Whirlpool | 1 min | 6.11 | 23.8% |
50 g | Citra (11 AA) / 200 Grams |
$ 0.12 / g $ 6.00 |
Pellet | 11 | Dry Hop | 2 days | 23.8% | |
210 g / $ 23.70 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.88 / each $ 0.88 |
Water Agt | Boil | 7 min. |
5 ml | Lactic acid |
$ 0.02 / ml $ 0.12 |
Water Agt | Mash | 1 hr. |
1 each | Campden Tablets |
$ 0.01 / each $ 0.01 |
Water Agt | Mash | 1 hr. |
1 tsp | Gelatin |
$ 0.05 / tsp $ 0.05 |
Fining | Kegging | 0 min. |
$ 1.05 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 10.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
52.61 L | Strike | 68 °C | 67 °C | 60 min | |
11.65 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. | 42 |
Strike water volume at mash thickness of 3.7 L/kg | 42 |
Mash volume with grains | 49.6 |
Grain absorption losses | -11.5 |
Remaining sparge water volume (equipment estimates 21.9 L) | 24.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.5 L) | 54 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 45.3 L) | 50.5 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 50.3 L) | 45 |
Total: | 66.4 |
Equipment Profile Used: | System Default |