Alan's Hells Bells - Beer Recipe - Brewer's Friend

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Alan's Hells Bells

281 calories 30.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Thursday February 10th 2022
1.084
1.023
8.0%
39.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 76.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
1.50 lb Raw Honey1.5 lb Raw Honey 38 20 14.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 45 min 23.41 23.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 9.8 11.5%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 15 min 5.75 11.5%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 53.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Spice Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
155 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 24 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
"Alan's Hells Bells" No Profile Selected beer recipe by Anonymous. Extract, ABV 8.02%, IBU 38.97, SRM 11.81, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 40L, Raw Honey) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial) Other: (Coriander Seed)
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  • Last Updated: 2022-02-10 01:19 UTC