Easy Breezy/Light and Breezy - Beer Recipe - Brewer's Friend

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Easy Breezy/Light and Breezy

81 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 5.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 81 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Wednesday February 9th 2022
6.3 °P
1.5 °P
2.5%
27.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Ale Malt2.3 kg Ale Malt 37.4 3.05 76.7%
0.54 kg Gladfield - Big O, Malted Oats0.54 kg Big O, Malted Oats 27.5 2.28 18%
0.16 kg Gladfield - Wheat Malt0.16 kg Wheat Malt 38.8 2.13 5.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7.1 Boil 70 min 5.8 3.2%
6 g Cascade6 g Cascade Hops Pellet 7.1 Boil 20 min 3.4 3.2%
7 g Wakatu7 g Wakatu Hops Pellet 5.7 Boil 20 min 3.19 3.7%
20 g Cascade20 g Cascade Hops Pellet 7.1 Boil 10 min 6.79 10.6%
25 g Wakatu25 g Wakatu Hops Pellet 5.7 Boil 10 min 6.81 13.2%
25 g cascade25 g cascade Hops Pellet 7.1 Boil 1 min 1.01 13.2%
25 g Wakatu25 g Wakatu Hops Pellet 5.7 Boil 1 min 0.81 13.2%
12.50 g Cascade12.5 g Cascade Hops Pellet 7.1 Dry Hop 2 days 6.6%
12.50 g Wakatu12.5 g Wakatu Hops Pellet 5.7 Dry Hop 2 days 6.6%
25 g Cascade25 g Cascade Hops Pellet 7.1 Dry Hop 15 days 13.2%
25 g Wakatu25 g Wakatu Hops Pellet 5.7 Dry Hop 15 days 13.2%
189 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 67 °C 62 °C 10 min
15.6 L Steeping 62 °C 66 °C 50 min
15.6 L Steeping 66 °C 72 °C 10 min
14.4 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.8 L) 25
Estimated amount in fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Easy Breezy/Light and Breezy" Specialty IPA: New England IPA beer recipe by Brewer #370049. All Grain, ABV 2.53%, IBU 27.82, SRM 3.07, Fermentables: (Ale Malt, Big O, Malted Oats, Wheat Malt) Hops: (Cascade, Wakatu, cascade)
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  • Last Updated: 2022-04-07 22:05 UTC