Blonde 21

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.86 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Medicis
Calories: 13376 calories (Per 30L)
Carbs: 1387.1 g (Per 30L)

Created: Wednesday February 9th 2022

Pale ale Idaho 7 and Cascade

by legropes

OG: 1.051 FG: 1.011 ABV: 5.1% IBU: 36

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

40.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

60,250.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	$ 6,400.00 / kg $ 25,600.00	37	1.9	80%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils - (late boil kettle addition)	$ 6,900.00 / kg $ 3,450.00	37	2.43	10%
0.50 kg	German - CaraHell0.5 kg CaraHell	$ 7,400.00 / kg $ 3,700.00	34	11	10%
5 kg / $ 32,750.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Amarillo24 g Amarillo Hops	$ 300.00 / g $ 7,200.00	Pellet	8.6	Boil	60 min	28.9	53.3%
15 g	Simcoe15 g Simcoe Hops	$ 300.00 / g $ 4,500.00	Pellet	12.7	Boil	10 min	9.67	33.3%
6 g	Amarillo6 g Amarillo Hops	$ 300.00 / g $ 1,800.00	Pellet	8.6	Boil	5 min	1.44	13.3%
45 g / $ 13,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	$ 300.00 / g $ 9,000.00	30.34	66.6%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	$ 300.00 / g $ 4,500.00	9.67	33.3%
45 g / $ 13,500.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 14,000.00 / each $ 14,000.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 14,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	200	75
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	68 °C	68 °C	60 min
9 L	Fly Sparge	80 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15
Mash volume with grains	18.3
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 16.8 L)	16.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.9 L)	25.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 20 L)	21
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 21 L)	20
Total:	31.8
Equipment Profile Used:	System Default

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-09 23:58 UTC

Brewer's Friend

Blonde 21