Breezy IPA - Beer Recipe - Brewer's Friend

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Breezy IPA

192 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday February 9th 2022
14.3 °P
3.4 °P
5.9%
36.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 79.7%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 14.5%
0.40 kg Gladfield - Wheat Malt0.4 kg Wheat Malt 38.8 2.13 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g pacifica17 g pacifica Hops Pellet 5.7 Boil 70 min 10.3 7%
57 g Pacifica57 g Pacifica Hops Pellet 5.7 Boil 10 min 12.13 23.4%
45 g rakau45 g rakau Hops Pellet 7.6 Boil 10 min 12.77 18.4%
25 g pacifica25 g pacifica Hops Pellet 5.7 Boil 1 min 0.63 10.2%
25 g Rakau25 g Rakau Hops Pellet 7.6 Boil 1 min 0.84 10.2%
12.50 g pacifica12.5 g pacifica Hops Pellet 5.7 Dry Hop 3 days 5.1%
12.50 g rakau12.5 g rakau Hops Pellet 7.6 Dry Hop 3 days 5.1%
25 g pacifica25 g pacifica Hops Pellet 5.7 Dry Hop 15 days 10.2%
25 g rakau25 g rakau Hops Pellet 7.6 Dry Hop 15 days 10.2%
244 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Strike 67 °C 62 °C 10 min
27.3 L Steeping 62 °C 66 °C 50 min
27.3 L Steeping 66 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 22.5 L) 25
Estimated amount in fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Breezy IPA" Specialty IPA: New England IPA beer recipe by Brewer #370049. All Grain, ABV 5.87%, IBU 36.67, SRM 5.47, Fermentables: (Ale Malt, Big O, Malted Oats, Wheat Malt) Hops: (pacifica, Pacifica, rakau, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 21:01 UTC