Cheater NEIPA - Beer Recipe - Brewer's Friend

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Cheater NEIPA

273 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday February 9th 2022
1.082
1.020
8.0%
55.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 56.9%
1 lb Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) 42 4.3 8.6%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 25.9%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool 60 min 4.09 20%
2 oz Zamba2 oz Zamba Hops Pellet 10 Whirlpool 60 min 13.62 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 60 min 20.43 20%
2 oz Zappa2 oz Zappa Hops Pellet 7 Whirlpool 60 min 9.53 20%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Whirlpool 0 min 7.49 20%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - OYL402 Cosmic Punch Ale - Omega Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.86 27.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.88 g | 23.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.78 27.1
Equipment Profile Used: System Default
 
Notes

Simple recipe to use with distilled water. steep the oats at 155 for 25 minutes - bring to boil turn heat off and add LME - boil 45 mins then add the DME in the last 15 of 60 total mins Add all the hops at flame out -> 20 minute whirlpool -> Cool and allow trub to settle for 1hr. Transfer to fermenter and pitch a fruity yeast, ferment it hot. Let it ferment dry and sit on the cake for a while then keg it. Replace hops with whatever you want works great as a leftover freezer hops dumping ground - 6-10 oz works great. Tastes way too good for how easy this is.

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  • Last Updated: 2022-02-10 02:23 UTC