PSB Hazy - Beer Recipe - Brewer's Friend

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PSB Hazy

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 201 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 201 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 98% (brew house)
Source: Triple Point
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday February 9th 2022
1.062
1.014
6.2%
22.6
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Proximity - Base Malt300 lb Base Malt 37.5 2 87%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 7.2%
10 lb Honey Malt10 lb Honey Malt 37 25 2.9%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.9%
345 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
190 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
16 g Magnesium Chloride Water Agt Mash 1 hr.
150 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4050 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 160 80 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
172.5 gal Strike 165 °F 155 °F 60 min
87 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 202.5 gal (810 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 190.5 gal (762 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.1 gal (800.4 qt) 172.5 690  
Strike water volume at mash thickness of 2 qt/lb 172.5 690  
Mash volume with grains 200.1 800.4  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume (equipment estimates 73.38 g | 293.5 qt) 87.88 351.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 202.5 g | 810 qt) 217 868  
Boil off losses -1.5 -6  
Post boil Volume 201 804  
Going into fermentor 201 804  
Total: 260.38 1041.5
Equipment Profile Used: System Default
"PSB Hazy" Specialty IPA: New England IPA beer recipe by Triple Point. All Grain, ABV 6.23%, IBU 22.58, SRM 4.3, Fermentables: (Base Malt, Flaked Oats, Honey Malt, Acidulated Malt) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2022-02-17 20:11 UTC