Session IPA CB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA CB

218 calories 22.9 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 365 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 218 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)
Created: Wednesday February 9th 2022
1.047
1.012
4.6%
21.6
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter 37.5 2 78.1%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 38.87 2 7.8%
3 kg Crisp Malting - Dextrin Malt3 kg Dextrin Malt 36.8 1.8 4.7%
3 kg Crisp Malting - Munich Malt3 kg Munich Malt 37 10 4.7%
3 kg United Kingdom - Malted Naked Oats3 kg Malted Naked Oats 33 1.3 4.7%
64 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Ekuanot1 kg Ekuanot Hops Pellet 14.5 Boil 5 min 21.6 16.7%
1 kg Galaxy1 kg Galaxy Hops Pellet 17.7 Dry Hop at 18 °C Day 4 16.7%
1 kg Mosaic1 kg Mosaic Hops Pellet 11.6 Dry Hop Day 4 16.7%
1 kg Ekuanot1 kg Ekuanot Hops Pellet 14.55 Dry Hop Day 4 16.7%
1 kg Citra1 kg Citra Hops Pellet 13 Dry Hop Day 4 16.7%
1 kg El Dorado1 kg El Dorado Hops Pellet 14 Dry Hop Day 4 16.7%
6 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
71.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1430 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Home water (Harrogate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 50 210 80 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Strike 76 °C 68 °C 60 min
200 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.7 L. Suggest reducing initial water volume to 45.4 L and adding 315.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 202.24 L. Suggest reducing strike water volume to 3.16 L and adding 156.84 L sparge/top-off. 160
Strike water volume at mash thickness of 2.5 L/kg 160
Mash volume with grains 202.2
Grain absorption losses -64
Remaining sparge water volume (equipment estimates 265.6 L) 274.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 360.7 L) 370
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 350 L) 365
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 365 L) 350
Total: 434.9  
Equipment Profile Used: System Default
"Session IPA CB" American IPA beer recipe by Brewer #317702. All Grain, ABV 4.62%, IBU 21.6, SRM 3.57, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Dextrin Malt, Munich Malt, Malted Naked Oats) Hops: (Ekuanot, Galaxy, Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
663
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-15 11:15 UTC