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IGNORE

249 calories 29.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill's Double Chocolate Milk Stout
Calories: 249 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)
Created: Wednesday February 9th 2022
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OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

1.053
1.017
4.6%
45.6
39.2
5.5
1.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,000 g United Kingdom - Golden Promise4000 g Golden Promise 37 3 66.3%
450 g Flaked Oats450 g Flaked Oats £ 0.00 / g
£ 1.35 		33 2.2 7.5%
450 g United Kingdom - Chocolate450 g Chocolate £ 0.00 / g
£ 0.00 		34 425 7.5%
450 g GB - Crystal 50L450 g Crystal 50L £ 0.00 / g
£ 0.00 		34 50 7.5%
225 g United Kingdom - Roasted Barley225 g Roasted Barley £ 0.00 / g
£ 0.00 		29 550 3.7%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.00 / g
£ 0.00 		41 1 7.5%
5 g US - dark muscavado sugar5 g dark muscavado sugar - (late fermenter addition) 1 1 0.1%
6,033 g / £ 1.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Crystal35 g Crystal Hops Pellet 4.3 Boil 90 min 18.21 55.6%
18 g Topaz18 g Topaz Hops Leaf/Whole 15.9 Boil 20 min 17.82 28.6%
10 g Pacific Gem10 g Pacific Gem Hops Leaf/Whole 15.4 Boil 20 min 9.59 15.9%
63 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coffee Flavor Secondary 10 days
1 ml Vanilla extract Spice Secondary 10 days
80 g Hot chocolate powder Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1.5 tsp of bicarbonate of soda to reduce softness/acidity of mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.89 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 26.1 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 32
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38.5  
Equipment Profile Used: System Default
"IGNORE" Sweet Stout beer recipe by Bill's Double Chocolate Milk Stout. All Grain, ABV 4.63%, IBU 45.62, SRM 39.17, Fermentables: (Irish Moss, Golden Promise, Flaked Oats, Chocolate, Crystal 50L, Roasted Barley, Lactose (Milk Sugar), dark muscavado sugar) Hops: (Crystal, Topaz, Pacific Gem) Other: (coffee, Vanilla extract, Hot chocolate powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 22:02 UTC
  • Snapshot Created: 2022-02-09 18:25 UTC
  • Link To Parent Recipe