Dark Manchuria - Beer Recipe - Brewer's Friend

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Dark Manchuria

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday February 9th 2022
1.047
1.012
4.6%
61.1
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale Ale2.3 kg Pale Ale 37 3.5 51.1%
1.40 kg American - Caramel / Crystal 10L1.4 kg Caramel / Crystal 10L 35 10 31.1%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 5.6%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 5.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 65 min 50.4 71.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 40 min 8.69 14.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.97 14.3%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"Dark Manchuria" Oatmeal Stout beer recipe by Givofffff. All Grain, ABV 4.58%, IBU 61.07, SRM 33.4, Fermentables: (Pale Ale, Caramel / Crystal 10L, Roasted Barley, Black Malt, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 17:57 UTC