La Baston - Beer Recipe - Brewer's Friend

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La Baston

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 93 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.661 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.Hubert
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday February 9th 2022
1.058
1.013
6.0%
30.2
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 80%
2 lb German - CaraAroma2 lb CaraAroma 34 130 5.3%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 5.3%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 5.3%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 2.7%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 1.3%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 10.37 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 12.97 40%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 15 min 6.88 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.67 L 72 si 18 degres Strike 71 °C 65 °C 60 min
50 L 80 Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.6 L. Suggest reducing strike water volume to 34.47 L and adding 15.2 L sparge/top-off. 49.7
Strike water volume at mash thickness of 3 L/kg 49.7
Mash volume with grains (equipment estimates 1.3 L) 60.6
Grain absorption losses -16.6
Remaining sparge water volume 60.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.1 L) 93
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 59.3
Going into fermentor 65
Total: 110.1  
Equipment Profile Used: System Default
"La Baston" Irish Red Ale beer recipe by M.Hubert. All Grain, ABV 5.95%, IBU 30.22, SRM 19.14, Fermentables: (Maris Otter Pale, CaraAroma, CaraFoam, Aromatic Malt, Soft Candi Sugar - Blond, Roasted Barley) Hops: (Crystal, Cascade, Target)
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  • Last Updated: 2022-02-10 01:15 UTC