Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Scott
Hop Utilization: 85%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday February 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Bohemian Pilsner8.75 lb Bohemian Pilsner 38 1.9 95.6%
0.20 lb German - CaraBohemian0.2 lb CaraBohemian 33 75 2.2%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.2%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 First Wort 0 min 2.64 5.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.23 29.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.63 29.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.07 29.4%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Dry Hop Day 0 0.48 5.9%
3.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Strike 128 °F 122 °F 20 min
5.78 gal Steeping 122 °F 145 °F 40 min
5.78 gal Steeping 145 °F 154 °F 5 min
5.78 gal Steeping 154 °F 162 °F 20 min
5.78 gal Temperature 154 °F 162 °F 20 min
5.78 gal Mashout Sparge 162 °F 169 °F 10 min
2.13 gal Sparge 122 °F 145 °F 40 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4 16  
Mash volume with grains 4.74 18.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

ABV: 4.8%; 35 BU.

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  • Last Updated: 2022-02-09 17:14 UTC