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Awesome Recipe

128 calories 9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 45% (ending kettle)
Calories: 128 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Wednesday February 9th 2022
10.0 °P
1.0 °P
4.7%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.44 lb American - Pilsner7.4375 lb Pilsner 37 1.8 72.2%
1.28 lb Avangard - Light Munich1.275 lb Light Munich 37 8 12.4%
0.32 lb Viking - Pale Cookie0.31875 lb Pale Cookie 34 9.8 3.1%
1.06 lb American - Vienna1.0625 lb Vienna 35 4 10.3%
0.21 lb Weyermann - Acidulated0.2125 lb Acidulated 27 3.4 2.1%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.60 g Cascade (7 AA)47.6 g Cascade (7 AA) Hops Pellet 7 Boil at 212 °F 0 min 50%
23.80 g Columbus (13.4 AA)23.8 g Columbus (13.4 AA) Hops Leaf/Whole 13.4 Boil at 212 °F 0 min 25%
23.80 g Citra (11 AA)23.8 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 25%
95.20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.51 gal Strike 152 °F 152 °F 30 min
1.25 gal Sparge -- -- --
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.47 g | 21.9 qt) 4.75 19  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 3.53 g | 14.1 qt) 4.25 17  
Estimated amount in fermentor 4.25 17  
Total: 6.29 25.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by G^2 Brewing. All Grain, ABV 4.71%, IBU 0, SRM 5.92, Fermentables: (Pilsner, Light Munich, Pale Cookie, Vienna, Acidulated) Hops: (Cascade (7 AA), Columbus (13.4 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 14:11 UTC