#0045 Vegetable Smoothie Sour Ale - Beer Recipe - Brewer's Friend

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#0045 Vegetable Smoothie Sour Ale

333 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 333 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday February 9th 2022
1.109
1.012
12.7%
28.9
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 71.4%
30 kg Cane Sugar30 kg Cane Sugar 46 0 28.6%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 28.86 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Kale puree Flavor Boil 5 min.
50 kg Carrot puree Flavor Secondary 5 days
50 kg Apple juice Flavor Secondary 5 days
100 kg Banana puree Flavor Secondary 5 days
60 kg Ice cream Flavor Secondary 5 days
50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
40 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2250 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L -- 67 °C 60 min
-- 75 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.2 L. Suggest reducing initial water volume to 45.4 L and adding 211.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 285 L 235.5
Strike water volume at mash thickness of 3.1 L/kg 235.5
Mash volume with grains 285
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 79.1 L) 91.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.5
Pre boil volume (equipment estimates 257.2 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 250
Going into fermentor 250
Total: 327.4  
Equipment Profile Used: System Default
"#0045 Vegetable Smoothie Sour Ale" No Profile Selected beer recipe by Tapir Brew. All Grain, ABV 12.74%, IBU 28.86, SRM 3.7, Fermentables: (Pilsner, Cane Sugar) Hops: (Magnum) Other: (Kale puree, Carrot puree, Apple juice, Banana puree, Ice cream, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 04:37 UTC