Summers End Ale - Beer Recipe - Brewer's Friend

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Summers End Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday February 9th 2022
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1.054
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Joe White - Pilsner / Export Pilsner10 kg Pilsner / Export Pilsner $ 2.64 / kg
$ 26.40 		36.8 2 89.3%
1 kg Rolled Oats1 kg Rolled Oats $ 2.00 / kg
$ 2.00 		33 2.2 8.9%
0.20 kg Joe White - Medium Crystal0.2 kg Medium Crystal 34.5 56.77 1.8%
11.20 kg / $ 28.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops $ 0.14 / g
$ 14.00 		Pellet 11 Whirlpool 0 min 12.22 35.7%
150 g Citra150 g Citra Hops $ 0.14 / g
$ 21.00 		Pellet 11 Dry Hop 0 days 53.6%
30 g Citra30 g Citra Hops $ 0.14 / g
$ 4.20 		Lupulin Pellet 11 Boil 60 min 19.03 10.7%
280 g / $ 39.20
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 8.00 / each
$ 16.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 3 11 30 15 83.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 72 °C 67 °C 60 min
25 L Sparge 62 °C -- --
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.35 L. Suggest reducing initial water volume to 45.4 L and adding 5.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.27 L. Suggest reducing strike water volume to 38.01 L and adding 2.87 L sparge/top-off. 40.9
Strike water volume at mash thickness of 3.7 L/kg 40.9
Mash volume with grains 48.3
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 22.6 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45.5 L) 48
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.5 L) 45
Total: 67.1  
Equipment Profile Used: System Default
"Summers End Ale" No Profile Selected beer recipe by brummie. All Grain, ABV 5.78%, IBU 31.25, SRM 5.23, Fermentables: (Pilsner / Export Pilsner, Rolled Oats, Medium Crystal) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 05:08 UTC