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Black IPA

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday February 9th 2022
1.065
1.011
7.0%
59.0
23.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bairds - Maris Otter Pale Ale4.5 kg Maris Otter Pale Ale 37.5 2.5 81.8%
0.36 kg Gladfield - Rye Malt0.363 kg Rye Malt 40.2 3 6.6%
0.23 kg New Zealand - Dark Crystal Malt0.227 kg Dark Crystal Malt 35.4 96.45 4.1%
0.23 kg Barrett Burston - Chocolate Malt0.227 kg Chocolate Malt 34.5 169.19 4.1%
0.18 kg German - Carafa III0.181 kg Carafa III 32 535 3.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 15 Boil 60 min 16.93 10.5%
17 g Centennial17 g Centennial Hops Pellet 9.6 Boil 25 min 20.03 22.4%
17 g Centennial17 g Centennial Hops Pellet 9.6 Boil 10 min 16.77 22.4%
17 g Cascade17 g Cascade Hops Pellet 5.9 Whirlpool 0 min 2.64 22.4%
17 g Cascade17 g Cascade Hops Pellet 5.9 Whirlpool 0 min 2.64 22.4%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 ml Hydrochloric acid Water Agt Mash 0 min.
1 each Whirfloc tablet Water Agt Boil 15 min.
2 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 123f to hit 113f Infusion 52 °C 45 °C 20 min
9.5 L boiling to hit 149f/65c Infusion 100 °C 65 °C 60 min
6 L Then sparge at 168f/76c Infusion 100 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 19
Total: 32.4  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Woozy. All Grain, ABV 7.01%, IBU 59.01, SRM 23.29, Fermentables: (Maris Otter Pale Ale, Rye Malt, Dark Crystal Malt, Chocolate Malt, Carafa III) Hops: (Mosaic, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Hydrochloric acid, Whirfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 08:57 UTC