FestaCal
186 calories
16.3 g
12 oz
Target Water Profile
Redding
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.3 gal |
|
|
158 °F |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.76 g | 35.1 qt)
|
8.59 |
34.4
|
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt)
|
9.51 |
38
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.9 |
27.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.9 |
23.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt)
|
5.5 |
22
|
Total:
|
8.59
|
34.4
|
Equipment Profile Used: |
System Default |
"FestaCal" Festbier beer recipe by Raiderrob67. BIAB, ABV 6.27%, IBU 22.95, SRM 6.39, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Carapils) Hops: (German Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-13 19:09 UTC