Pale ale experiment - Beer Recipe - Brewer's Friend

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Pale ale experiment

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 25 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday February 9th 2022
1.066
1.013
7.0%
32.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 68.6%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 11.4%
12 oz Orange juice12 oz Orange juice - (late fermenter addition) 4.8 0 17.1%
2 oz Orange (Blood Orange)2 oz Orange (Blood Orange) - (late fermenter addition) 4.05 0 2.9%
4.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Artisan - UK Archer0.7 oz UK Archer Hops Pellet 6.4 Boil 18 min 25.2 58.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Hop Stand at 170 °F 5 min 6.92 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Bitter Orange Peel Flavor Boil 15 min.
0.60 oz Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.28 g | 9.1 qt) 2.21 8.8  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) 2.5 10  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.92 7.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1.9 7.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
"Pale ale experiment" American Pale Ale beer recipe by Cviewmike851. Extract, ABV 6.96%, IBU 32.12, SRM 3.74, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Extra Light, Orange juice, Orange (Blood Orange)) Hops: (UK Archer, Calypso) Other: (Bitter Orange Peel, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-13 05:09 UTC