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APA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday February 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 77.3%
0.20 kg Bestmalz - BEST Caramel Munich III0.2 kg BEST Caramel Munich III 34.5 63 1.9%
0.45 kg Bestmalz - BEST Caramel Amber0.45 kg BEST Caramel Amber 34 25 4.3%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 1.9%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 14.5%
10.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 13.6 Boil 60 min 11.51 15%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 25 min 8.33 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.36 30%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 16.35 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141 18 18 61 293 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.37 L Strike 67 °C 67 °C 60 min
Strike 67 °C 74 °C 10 min
30 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.15 L. Suggest reducing initial water volume to 45.4 L and adding 6.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.5
Mash volume with grains 37.1
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 32.6 L) 30.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 52.2 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 60.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Mi Perro. All Grain, ABV 5.58%, IBU 38.55, SRM 6.88, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Caramel Amber, Brown Sugar, Flaked Rice) Hops: (Nugget, Mandarina Bavaria, Cascade)
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  • Last Updated: 2022-03-24 05:40 UTC