Pale Ale Two Ways - Beer Recipe - Brewer's Friend

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Pale Ale Two Ways

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.349 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday February 8th 2022
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 30

1.048
1.011
4.8%
29.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - CBW® Golden Light 3 lb CBW® Golden Light 41 4 17.1%
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 51.4%
4 lb Avangard - Vienna4 lb Vienna 37.7 3.5 22.9%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 5.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.4 Boil 60 min 6.99 8.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.56 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 15 min 5.08 16.7%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.2 Boil 10 min 8.09 25%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 5.62 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.43 gal Infusion 178 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.83 g). Reduce mash thickness to 1.32 qt/lb or increase pre-boil volume to 3.61 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates -2.9 g | -11.6 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Pale Ale Two Ways" American Pale Ale beer recipe by Wayne Chase. All Grain, ABV 4.83%, IBU 29.34, SRM 5.11, Fermentables: (CBW® Golden Light , Standard 2-Row, Vienna, Caramel Malt - 10L, Victory Malt) Hops: (Nugget, Cascade, Centennial, Citra, Idaho 7) Other: (Gypsum, 5.2 pH Stabilizer, Beer Nutrient, Irish Moss)
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  • Last Updated: 2022-02-08 23:56 UTC