MKR_SoloSession_Mosaic - Beer Recipe - Brewer's Friend

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MKR_SoloSession_Mosaic

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday February 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Root Shoot Malting - Genie Pale 2-Row800 g Genie Pale 2-Row 36 2 61.5%
200 g Briess - Wheat Malt, White200 g Wheat Malt, White 39.1 2.5 15.4%
150 g Flaked Wheat150 g Flaked Wheat 34 2 11.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 11.5%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.8 Whirlpool at 71 °C 60 min 26.5 50%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 10.8 Dry Hop 3 days 50%
3 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.1
Mash volume with grains (equipment estimates 4.7 L) 4.9
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 5.2
Boil off losses -5.7
Post boil Volume 5.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 5.2
Total: 7.4  
Equipment Profile Used: System Default
"MKR_SoloSession_Mosaic" Specialty IPA: New England IPA beer recipe by EaglepointAles. All Grain, ABV 6.29%, IBU 26.5, SRM 4.11, Fermentables: (Genie Pale 2-Row, Wheat Malt, White, Flaked Wheat, Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 02:42 UTC