London Porter - Beer Recipe - Brewer's Friend

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London Porter

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 8th 2022
1.045
1.011
4.5%
25.3
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 61.5%
750 g Crisp Malting - Torrefied Wheat750 g Torrefied Wheat 36.8 3 5.8%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 3.8%
1,500 g United Kingdom - Crystal 60L1500 g Crystal 60L 34 60 11.5%
750 g Crisp Malting - Caramalt 15L750 g Caramalt 15L 32.7 17.5 5.8%
1,500 g United Kingdom - Chocolate1500 g Chocolate 34 425 11.5%
13,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Fuggle (UK)50 g Fuggle (UK) Hops Pellet 5 First Wort 0 min 10.72 11.1%
100 g Artisan - Fuggle (UK)100 g Fuggle (UK) Hops Pellet 5 Boil 10 min 7.07 22.2%
100 g Artisan - Fuggle (UK)100 g Fuggle (UK) Hops Pellet 5 Boil 5 min 3.89 22.2%
100 g Artisan - Fuggle (UK)100 g Fuggle (UK) Hops Pellet 5 Whirlpool 0 min 3.57 22.2%
100 g Artisan - Fuggle (UK)100 g Fuggle (UK) Hops Pellet 5 Dry Hop 3 days 22.2%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.45 L. Suggest reducing initial water volume to 45.4 L and adding 32.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 71.9 L) 74.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 70.5 L) 74
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 73.5 L) 70
Total: 93.9  
Equipment Profile Used: System Default
"London Porter" No Profile Selected beer recipe by Steve SPF. All Grain, ABV 4.46%, IBU 25.25, SRM 33.23, Fermentables: (Maris Otter Pale, Torrefied Wheat, Malted Naked Oats, Crystal 60L, Caramalt 15L, Chocolate) Hops: (Fuggle (UK))
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  • Last Updated: 2022-02-08 20:51 UTC