Bonne Blonde - Beer Recipe - Brewer's Friend

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Bonne Blonde

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48.23 liters (fermentor volume)
Pre Boil Size: 52.75 liters
Post Boil Size: 49.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday February 8th 2022
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WHITE ROCK & PALM ( verdant)

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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.050
1.009
5.4%
23.8
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canadian - Pale 2-Row9 kg Pale 2-Row 36 1.75 83.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 2.3%
1.50 kg American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L 35 10 14%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 45 min 17.7 50%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 6.13 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Chalk Water Agt Mash 1 hr.
12.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.30 g Epsom Salt Water Agt Mash 1 hr.
8.80 g Gypsum Water Agt Mash 1 hr.
7.30 g Baking Soda Water Agt Mash 1 hr.
75 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 65 °C 60 min
24 L Sparge -- 75 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.18 L. Suggest reducing initial water volume to 45.4 L and adding 8.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 29.6
Mash volume with grains 36.7
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 36.3 L) 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 52.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 48.2 L) 49.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.5 L) 48.2
Total: 64.4  
Equipment Profile Used: System Default
"Bonne Blonde" Blonde Ale beer recipe by KevBeer. All Grain, ABV 5.4%, IBU 23.83, SRM 4.74, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Galaxy, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 21:27 UTC