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Die smarter

134 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday February 8th 2022
1.041
1.008
4.3%
30.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Premium Pilsner3 lb Premium Pilsner 36.8 1.75 33.3%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 33.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Gladfield - Rolled Oats (blm)2 lb Rolled Oats (blm) 32.2 2.79 22.2%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 8.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Lupulin Pellet 13.8 Boil 20 min 15.67 25%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Lupulin Pellet 13 Boil 20 min 14.76 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Lupulin Pellet 10 Dry Hop (High Krausen) 0 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt oat milk yogurt Water Agt Primary 0 min.
2.50 g cardamom pods Water Agt Mash 0 min.
0.25 oz Vanilla extract Spice Mash 0 min.
6 g crystallized mango Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.7 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 7.16 g | 28.7 qt) 7.35 29.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"Die smarter" Weissbier beer recipe by Dallas Nicita. Extract, ABV 4.29%, IBU 30.43, SRM 3.91, Fermentables: (Premium Pilsner, White Wheat) Steeping Grains: (Rolled Oats (blm), Oat Malt, Carapils (Dextrine Malt)) Hops: (Azacca, Pacific Jade, Hallertau Blanc) Other: (oat milk yogurt, cardamom pods, Vanilla extract, crystallized mango)
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  • Last Updated: 2022-04-30 20:43 UTC